Classic mac & cheese

Ingredients

Macaroni and cheese: water, cream replacer (cream, contains less than 2% whey protein concentrate, xanthan gum, natural flavor), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium alginate, lactic acid, [beta]-apo-8'-carotenal [color]), macaroni (semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), soybean oil, cheddar cheese ingredient (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, sodium phosphate), modified cornstarch, salt, natural blue cheese flavor (natural flavors, water, salt, disodium phosphate, xanthan gum), xanthan gum, stabilizer blend (sodium polyphosphate, sodium phosphate), lactic acid blend (lactic acid, calcium lactate). crispy bread crumbs: bleached wheat flour, cane sugar, yeast, salt.