Club sandwich

Ingredients

Wheat sub (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, wheat bran, yeast, sugar, wheat gluten, salt, cracked wheat, malted barley extract, calcium propionate [preservative], dough conditioner [diacetyl tartaric acid esters of mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide], caramel color, malted barley flour), cheddar cheese (milk, cheese cultures, salt, enzymes and annatto color), ham with natural juices (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate), turkey (turkey breast, water, modified food starch, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), green leaf lettuce, tomatoes, bacon (cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate and sodium nitrite), mayonnaise pouch (soybean oil, water, white distilled vinegar, corn syrup, egg yolks, salt, calcium disodium edta added to protect flavor).