Nutrition Facts
Per 100g
| Energy | 410.0 kcal |
| Fat | 45.0 g |
| of which saturated | 11.0 g |
| Carbohydrates | 0.7 g |
| of which sugars | 0.5 g |
| Fiber | — |
| Proteins | 0.5 g |
| Salt | 1.3 g |
Ingredients
Nutrition Typical Values per 100g: Energy 1703kJ/414kcal, Fat 45g (of which Saturates 11g, Mono-unsaturates 23g, Polyunsaturates 8.9g), Carbohydrate 1.0g (of which Sugars <0.5g), Fibre <0.5g, Protein <0.5g, Salt 1.22g, Vitamin A 800.0ug, % of N.R.V. 100.00%, Vitamin D 8ug, % of N.R.V. 160.00%, Vitamin E 38mg, % of N.R.V. 317.00% per 10g serving: Energy 170kJ/41kcal, Fat 4.5g HIGH, (of which Saturates 1.1g HIGH, Mono-unsaturates 2.3g, Polyunsaturates 0.9g), Carbohydrate <0.5g (of which Sugars <0.5g LOW), Fibre <0.5g, Protein <0.5g, Salt 0.12g MED, Vitamin A 80.0ug, % of N.R.V. 10.00%, Vitamin D 1ug, % of N.R.V. 16.00%, Vitamin E 3.8mg, % of N.R.V. 32% Reference intake of an average adult (8400kJ/2000kcal). N.R.V.
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