Coconut creme pie

Ingredients

Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil shortening, high fructose corn syrup, coconut flakes, food starch-modified, contains less than 2% of: hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed oils), margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, beta - carotene (color), vitamin a palmitate), corn syrup, salt, dextrose, guar gum, polysorbate 60, sodium caseinate (a milk derivative), soy protein concentrate, titanium dioxide (color), natural and artificial flavors, polyglycerol esters of fatty acids, soy lecithin, hydroxypropyl cellulose, sodium citrate, sodium stearoyl lactylate, sorbitan monostearate, xanthan gum, propylene glycol, maltodextrin, yellow 5, yellow 6, calcium propionate (preservative), sodium benzoate, potassium sorbate (preservative), apple cider vinegar.