Coconut Vegetable Curry

Ingredients

Water, tomato paste, expeller pressed canola oil, whole milk yogurt (cultured pasteurized grade a milk, skim milk, cream, contains live & active yogurt & probiotic cultures: s. thermophilus, l. bulgaricus, l. lactis, l. casei, l. acidolphius, & bifidobacterium), coconut, onion, mixed spices, lemon juice, vegetable base (sauteed vegetables [carrots, onions, celery], salt, sugar, maltodextrin, corn oil, yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice, carrot extract), salt, garlic puree, ginger puree, cilantro, corn starch, citric acid.