Cod Fishcakes With Tartare Sauce

Ingredients

cod (gadus morhua) (fish) (36%), tartare dip (16%) [rapeseed oil, water, gherkins [gherkins, spirit vinegar, salt, acetic acid, sugar, calcium chloride], capers [capers, salt], egg yolk, sugar, cornflour, salt, lemon juice, white wine vinegar, lemon zest, black pepper, parsley, brown mustard seeds, spirit vinegar, onion powder], potatoes, water, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], salted butter [butter (milk), salt], potato flakes, rapeseed oil, gherkins [gherkins, spirit vinegar, sugar, salt], lemon juice, capers [capers, salt], maize starch, shallots, barley malt vinegar powder, salt, parsley, yeast, dill, sugar, paprika powder, antioxidant (ascorbic acid). allergy advice!