Confit d'oignons et algues
Barcode: 3545450700164

Confit d'oignons et algues

by Bord à bord

Nutri-Score C
Processing NOVA 3

Labels

organic eu organic fr bio 01 ab agriculture biologique agriculture biologique de l ue

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 177.0 kcal
Fat 5.4 g
of which saturated 0.7 g
Carbohydrates 29.7 g
of which sugars 26.6 g
Fiber
Proteins 1.9 g
Salt 0.1 g

Ingredients

Oignon de Roscoff AOP 55 %, sucre de canne, kombu royal ( saccharina latissima ) origine Bretagne 10,6 %, vinaigre balsamique de Modène IGP, huile de tournesol, poudre de betterave, baies roses 0,6 %, cannelle. Traces possible de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque.

Allergens

crustaceans fish molluscs mustard sesame seeds

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