Continental

Ingredients

ients Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Vegetable Fats (Palm Kernel, Palm, Shea), Hazelnuts, Dried Skimmed Milk, Butter (Milk), Fat Reduced Cocoa Powder, Glucose Syrup, Whole Milk, Double Cream (Milk), Dextrose, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Almonds, Anhydros Milk Fat, Invert Sugar Syrup, Lemon Juice Powder (Maltodextrin, Concentrated Lemon Juice), Roasted Cocoa Nibs, Concentrated Orange Juice, Maize Starch, Dried Instant Coffee, Salt, Flavourings, Stabiliser (Invertase), Sea Salt, Raising Agent (Ammonium Hydrogen Carbonate), Lactose (Milk), Acid (Citric Acid), Our Chocolate is made with 100% Cocoa Butter, Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 20% minimum, Dark Chocolate contains: Cocoa Solids 48% minimum, Gianduja Milk Chocolate contains: Cocoa Solids 29% minimum, Milk Solids 15% minimum c Feedback