Cordons bleus de dinde
by Thiriet
Categories
Available in
france, switzerland
Nutrition Facts
Per 100g
| Energy | 224.0 kcal |
| Fat | 12.0 g |
| of which saturated | 2.8 g |
| Carbohydrates | 16.0 g |
| of which sugars | 0.8 g |
| Fiber | 1.5 g |
| Proteins | 12.0 g |
| Salt | 1.2 g |
Ingredients
VIANDE DE DINDETRAITÉE EN SALAISON, GARNEAU JAMBON DE DINDE CUIT STANDARD ETAU FROMAGE FONDUi PANÉE, CUITE, SURGELÉ J+JGRÉDIENTS : viande de dinde traitée en salaison 53% (viande de dinde franF}SClt eau' estojdÇe tournesol, levure, sel, épices)Aarine de de dinde cuit standard (viande de dinde 80% (volaille française), eau* sirop de glucose, protéines de soja, sel, fécule, arômes naturels, gélifiant algues Euchema transformées, conservateur nitrite de sodium), fromage fondu (fromages. eau, beurre, amidons transformés protéines de lait, lait écrémé en poudret lactosérum, gélifiant : carraghénanes), de tournesol.
Allergens
Additives
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