Country fried steaks

Ingredients

Country fried steak (cooked beef [beef, water, soybean oil, potato starch, kosher salt, black pepper, garlic powder, onion powder], liquid egg [whole egg, less than 2% citric acid], breading [wheat flour, salt, spices, onion powder, natural flavors], soybean oil), country gravy (water, manufacturing cream [pasteurized grade a heavy cream, carrageenan], unsalted butter [cream {milk}, natural flavor], enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch [corn], kosher salt, chicken base [chicken meat including natural chicken juice, corn oil, autolyzed yeast extract, sugar, salt, maltodextrin {from corn}, natural flavorings, potato starch and turmeric], black pepper, dried sage, xanthan gum).