Country Multi-Grain Bread

Ingredients

Whole wheat flour, water, unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, yeast, whole grains (oats, barley, millet, triticale, wheat, rye, brown rice, sorghum, buckwheat, amaranth, quinoa, spelt, corn, teff, durum wheat), honey, wheat gluten, soybean oil, molasses, salt, monoglycerides, natural flavor, calcium propionate (preservative), datem and/or sodium stearoyl lactylate, calcium sulfate, grain vinegar, soy lecithin, citric acid, whey, soy flour, nonfat milk.