Country Style White Bread

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: soybean oil, salt, yeast, calcium sulfate, monoglycerides with ascorbic acid and citric acid (preservatives), calcium propionate (a preservative), wheat flour, sodium stearoyl lactylate, enzymes, high oleic canola oil, ammonium sulfate, ascorbic acid (dough conditioner), silicon dioxide, azodicarbonamide, calcium peroxide.