Crab Dip

Ingredients

LMITATION CRABMEAT [FISH PROTEIN (POLLOCK, WHITING AND/OR ARROW TOOTH FLOUNDER), WATER, WHEAT STARCH, SUGAR, EGG WHITES, CORN STARCH, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, CARMINE, CORN SYRUP, SOY LECITHIN, COLOR ADDED CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GAUR GUM, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROJECT FLAVOR), WATER, BUTTER POWDER [BUTTER (CREAM, SALT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, (AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)], LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE) AND LEMON OIL], MINCED ONION, SUGAR, POTASSIUM SORBATE, XANTAN GUM.