Crab Puff Pastry

Ingredients

Puff pastry dough (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], margarine [vegetable oil ((palm, canola)), water, sugar, mono and diglycerides, soy lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d, beta carotene color], water, salt, enzymes, artificial flavor, ascorbic acid), rock crab meat (crab, water, salt), cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum, guar gum), corn oil, egg (whole eggs, citric acid, 0.15% water), balsamic vinegar (wine vinegar, concentrated grape must, caramel e150d as a color, sulphur dioxide e220 as antioxidant), tomato paste, salt, curry powder, garlic (chopped garlic, vegetable oil, water, citric acid), black pepper.