Crab Rangoon

Ingredients

Wonton wrappers (wheat flour, water, cornstarch, salt, eggs, fd&c yellow 5 and yellow 6, less than 1/10 of 1% sodium benzoate as a preservative), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), rock crab meat (crab, water, salt), oil (88% canola oil, 1% grapeseed oil, 1% safflower oil), water, sugar, soy sauce (water, wheat, soybeans, salt, less than 1/10 of 1% sodium benzoate as a preservative), cornstarch, scallions, garlic, xanthan gum, pepper.