Cranberry scone

Ingredients

Heavy cream (cream, less than % of carrageenan, mono-diglycerides, cellulose gum, polysorbate 80), enriched bleached wheat flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid), wheat flour, dried cranberries, butter, sugar, baking powder (sodium aluminum phosphate, sodium bicarbonate, calcium sulfate, corn starch), salt, eggs.