Creamy spinash & artichoke dip

Ingredients

VEGETABLES (SPINACH, ARTICHOKES [ARTICHOKE, WATER, SALT. CITRIC ACID (ACIDIFIER}], ONIONS), WATER, HALF & HALF (CREAM, GUAR GUM. CAROB BEAN GUM, CARRAGEENAN), REDUCED FAT SOUR CREAM (CULTURED MILK & CREAM, NON FAT MILK POWDER, MICROBIAL ENZYME), PARMESAN CHEESE (MILK. CHEESE CULTURE, SALT, MICROBIAL ENZYME, CELLULOSE), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), SWISS CHEESE (MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME). SWISS CHEESE (PASTEURIZED MILK, SALT, MICROBIAL ENZYME, CHEESE CULTURE). LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), SUNFLOWER OIL, CORNSTARCH, SALT, GARLIC, SUGAR, CELLULOSE, PEPPER SAUCE (DISTILLED VINEGAR, CAYENNE PEPPER, SALT), WHITE PEPPER.