Creole Cream Base

Ingredients

Water, cream, nonfat dry milk, modified corn starch, enriched bleached wheat flour (bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), bacon bits (cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), seafood base (cooked lobster, shrimp, crab and clams, salt, maltodextrin, soybean oil, dehydrated potato, clarified butter oil, hydrolyzed soy protein, wheat gluten protein, natural flavor [extract of shrimp, salt, yeast extract, dextrin, disodium inosinate, disodium guanylate], dehydrated bonito [fish], onion powder, xanthan gum, paprika), green onion, salted butter (cream, salt), worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), mustard (water, vinegar, brown mustard seed, salt, xanthan gum), seasoning (paprika. spices, turmeric, soybean oil), paprika, salt, spices, mono and diglycerides, chives, bourbon, sodium benzoate (preservative), potassium sorbate (preservative).