Cup Noodle Curry

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SAFFLOWER OIL, SESAME OIL), TAPIOCA STARCH, DRIED POTATO, SALT, SPICE AND COLOR, ONION POWDER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BEEF FAT, BEET POWDER (COLOR), BETA CAROTENE COLOR, CARAMEL COLOR, CITRIC ACID, CONCENTRATED BEEF STOCK, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CARROT FLAKE, DRIED GREEN ONION, DRIED MINCED GARLIC, DRIED ONION FLAKE, DRIED SAUSAGE (PORK, SALT, SPICE, SUGAR), EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MOLASSES, NATURAL FLAVOR, NONFAT MILK, PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), PARTIALLY DEFATTED PEANUT FLOUR, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CARROT JUICE, POWDERED CHICKEN, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SUGAR, TBHQ (PRESERVATIVE), TEXTURED SOY PROTEIN, TOMATO POWDER, TORULA YEAST, VINEGAR, XANTHAN GUM.