Cupcake

Ingredients

Cupcake (sugar, enriched four [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, soybean oil, modified corn starch, contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour). icing (powdered sugar [sugar, cornstarch], unsalted butter, cornstarch, vanilla extract).