Cupcake

Ingredients

Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], carrots, whole eggs, raisins, water, walnuts, canola oil, orange juice, pineapple, spice, natural vanilla extract, soybean oil, modified corn starch, contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar] sugar, cornstarch), cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], cornstarch, water, natural vanilla extract, lemon juice), topping (orange spaghetti (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin, natural vanilla e160c1).