Cupcake

Ingredients

Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, water, canola oil, cocoa processed with alkali, modified corn starch, soybean oil, leavening [sodium acid pyrophosphate, baking soda], contains 2% or less of: whey, vital wheat gluten, salt, sorbitan monostearate, caramel color, nonfat milk, mono and diglycerides, polysorbate 60, xanthan gum, guar gum, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, heavy cream, cocoa processed with alkali, natural vanilla extract), topping (dark chocolate curls [sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural vanilla]).