Cupcakes

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil, margarine (palm oil, water, soybean oil, salt, mono - & diglycerides, artificial flavor, calcium disodium edta [preservative], vitamin a palmitate), eggs, cocoa (processed with alkali), water, palm oil, contains 2% or less of: corn starch, food starch-modified, mono - and diglycerides, vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil]), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), butter (cream, salt, annatto [color]), natural & artificial flavors, salt, whey (milk protein), diacetyl tartaric acid esters of mono/diglycerides, vital wheat gluten, confectioner's glaze (lac resin), soy lecithin (emulsifier), carnauba wax, polysorbate 60, dextrin, xanthan gum, tbhq and citric acid (preservatives).