Cupcakes

Ingredients

Sugar, coconut milk (all natural coconut milk {filtered water, coconut cream}, all natural evaporated cane juice, calcium carbonate, natural vanilla, guar gum, carrageenan, cyanocobalamin {vitamin b12, vitamin a palmitate, vitamin b2}, eggs, margarine (vegetable oil blend {liquid soybean oil, partially hydrogenated soybean oil}, water, salt, contains less than 2% of the following: dried whey, vegetable mono and diglycerides, soy lecithin {emulsifiers}, potassium sorbate and sodium benzoate, phosphoric acid {acidulant}, natural and artificial flavor, vitamin a palmitate, colored with beta carotene, flaxseed oil), stone ground white rice flour, natural potato starch, shortening, (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oil, tbhq, and citric acid), whole grain sweet white sorghum flour, water, cocoa powder, butter (cream, natural flavorings), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate, xanthan gum), vanilla extract (water, alcohol 35%, extractive oil of madasgascar, bourbon vanilla beans, corn syrup), imitation butter flavor (water, prophylene glycol, natural and artificial flavors), imitation almond flavor (alcohol, water, artificial flavor), xanthan gum and colorings.