CupCakes
Barcode: 0888109300210

CupCakes

by Dolly Madison Bakery

Nutri-Score E
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 366.7 kcal
Fat 13.3 g
of which saturated 5.6 g
Carbohydrates 63.3 g
of which sugars 43.3 g
Fiber 2.2 g
Proteins 2.2 g
Salt 1.3 g

Ingredients

Sugar, water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), corn syrup, cocoa processed with alkali, contains 2% or less: glycerin, soybean oil, mono and diglycerides, soy lecithin, salt, chocolate liquor, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, cocoa, modified corn starch, baking soda, corn starch, dextrose, whey, inulin, eggs, sorbic acid and potassium sorbate (to retain freshness), egg whites, polysorbate 60, sodium stearoyl lactylate, natural and artificial flavors, sodium polyphosphate, shortening (tallow, hydrogenated tallow), xanthan gum, sodium carboxymethylcellulose, enzymes, soy flour, titanium dioxide (color), monocalcium phosphate.

Allergens

eggs milk

Additives

e170 e170i e171 e200 e202 e322 e322i e339ii e341 e341i e406 e410 e415 e422 e435 e452 e452i e466 e471 e481 e500 e500ii e516

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