Custard Doughnuts

Ingredients

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vanilla Flavour Filling (24%) (Water, Sugar. Glucose Syrup. Maize Starch, Rapeseed Oil, Gelling Agent: Pectin, Salt, Colours: Titanium Dioxide, Mixed Carotenes; Flavouring, Acidity Regulator: Glucono-delta-lactone; Emulsifier: Sorbitan Yeast, Emulsifiers: Mono - and Diglycerides of Fatty Monostearate; Preservative: Sorbic Acid), Rapeseed Oil, Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Wheat Fibre. Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Stabiliser: Carboxymethylcellulose: Salt, Flavouring, Flour Treatment Agent: Ascorbic Acid.