Custard Soft Cake

Ingredients

WHEAT FLOUR, EGG, SUGAR, CORN OIL, VEGETABLE SHORTENING (PALM KERNEL OIL, HYDROGENATED PALM OIL, SOY LECITHIN, OLEORESIN ROSEMARY), D-SORBITOL E420, MALTOSE CORN SYRUP, OLIGOSACCHARIDE, EMULSIFIER(POLY GLYCEROL ESTERS FATTY ACID, PROPYLENE GLYCOL, MONO-AND DIGLYCERIDES OF FATTY ACIDS, GLYCEROL, SORBITAN MONOSTEARATE), SHORTENING (PALM OLEIN OIL, HYDROGENATED PALM KERNEL OIL, PALM STEARIN, PROCESSED OIL, OLEORESIN ROSEMARY), WHOLE MILK POWDER, EGG YOLK POWDER, EDIBLE ALCOHOL, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DEXTRIN, DISTILLED MONOGLYCERIDE, VEGETABLE OILS(RAPESEED OIL, PALM OIL), LECITHIN, SALT, BAKING POWDER(SODIUM HYDROGEN BICARBONATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, FUMARIC ACID, RICE FLOUR), XANTHAN GUM, CUSTARD FLAVOR, VANILLA FLAVOR, VANILLIN POWDER, PALM EXTRACT, POLYGLYCEROL POLYRICINOLEATE