Dabur Chyawanprash

Ingredients

Emblica officinalis (Emblic Myrobalan) Fruit, Sugar, Honey, Clarified Butter, Sesamum indicum (Sesame) Oil, Piper longum (Long Pepper) Fruit, Bambusa bambos (Bamboo Manna), Elettaria cardamomum (Cardamom) Seed Syzygium aromaticum (Clove) Flower Buds, Mesua ferrea (Cobras saffron)Stamen, Cinnamomum tamala (Leaf Cinnamon) Leaf, Cinnamomum zeylanicum (Cinnamon) Stem Bark, Pueraria tuberosa (Indian Kudju) Root Tuber, Dioscorea bulbifera (Air potato) Root Tuber, Withania somnifera (Winter cherry) Root, Asparagus racemosus (Asparagus) Root, Aegle marmelos (Bengal Quince) Root, Desmodium gangeticum (Sal Leaf Bush) Root, Gmelina arborea (Cashmere Tree) Root, Oroxylum indicum (Indian Trumpet Flower) Root, Premna integrifolia (Headache Tree) Root, Solanum indicum (Indian Nightshade) Root, Solanum xanthocarpum (Febrifuge plant) Root, Stereospermum suaveolens (Rose flower fragrant) Root, Tribulus terrestris (Small Caltrops) Fruit, Uraria picta (Urara Pitch) Root, Sida cordifolia (Country Mallow) Plant, Phaseolus trilobus (Wild Green Gram) Plant, Teramnus labialis (Horse Vine) Plant, Pistacia integerrima (Crab's claw) Galls, Phyllanthus niruri (Feather foll Plant) Plant, Leptadenia reticulata (Cork swallow wort) Root, Terminalia chebula (Chebulic Myrobalan) Pericarp, Tinospora cordifolia (Heart-Leaved Moonseed) Stem, Curcuma zedoaria (Zedoary) Rhizome, Cyperus rotundus (Nut Grass) Rhizome, Boerhavia diffusa (Spreading Hogweed) plant, Nymphaea stellata (Blue Water Lily) Flower, Adhatoda vasica (Malabar Nut) Root, Glycyrrhiza glabra (Liquorice) Root, Maritima annua (Ice Plant) Fruit, Vitis vinifera (Raisins) Dry Fruit, Inula racemosa (Irish Root) Root, Santalum album (Sandalwood) Heart wood, Potassium Sorbate - E202 (Preservative). Contains: Sesame Seeds. Serving Suggestions - 1-2 teaspoonful, traditionally taken with warm milk or by itself. May also be used as a bread spread. Suitable for vegetarians. Not suitable for diabetics.