Nutrition Facts
Per 100g
| Energy | 64.0 kcal |
| Fat | 3.2 g |
| of which saturated | 2.0 g |
| Carbohydrates | 4.8 g |
| of which sugars | 3.2 g |
| Fiber | — |
| Proteins | 4.0 g |
| Salt | 0.1 g |
Ingredients
Ingredients: Milk ingredients (skim milk, cream and/or whole milk), Milk protein concentrate, Whey protein concentrate, Active bacterial culture. Contains: Milk. Ingrédients : Substances laitières (lait écrémé, crème et/ou lait entier), Concentré de protéines laitières, Concentré protéique de lactosérum, Culture bactérienne active. Contient : Lait. Nutrition Facts Valeur nutritive Per 1/2 cup (115 g) pour 1/2 tasse (115 g) Calories 70 % Daily Value* % valeur quotidienne* Fat/Lipides 3.5 g 5% Saturated/saturés 2 g 11% + Trans/trans 0.1 g Carbohydrate/Glucides 6 g Fibre/Fibres 0 g Sugars/Sucres 5 g 0% 5% Protein/Protéines 4 g 31% GARDER KERGE SOURCE OF CALCIN SOURCE DE CALON SEE OUD FOR DEST DEFINE/ WOUR CONVERGE POUR DATE DE PEREMPTION 0 68200 35771 MAIRY Cholesterol/Cholestérol 15 mg Sodium 60 mg Potassium 175 mg Calcium 150 mg Iron/Fer 0 mg *5% or less is a little, 15% or more is a lot 3% 2048-452 5% QUESTIONS? CALL AN AR TÉLÉPHONEZ-NOUS 12% TRADEANS 0% UCERSE OF *5% ou moins c'est peu, 15% ou plus c'est beaucoup NO GELATIN/SANS GÉLATINE
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