Dill Pickle Fish Filet

Ingredients

ALASKA POLLOCK (Gadus chalcogrammus), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SUGAR, CORN STARCH, SALT, DEGERMINATED YELLOW CORN FLOUR, WHEAT GLUTEN, MALTODEXTRIN, HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER), SPICES (INCLUDING CELERY SEED), NATURAL AND ARTIFICIAL PICKLED CUCUMBER FLAVOR (MALTODEXTRIN, GUM ACACIA, MODIFIED STARCH, TRIACETIN, ALPHA-TOCOPHEROL), YEAST, GARLIC POWDER, DEHYDRATED RED BELL PEPPER, PARSLEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), ONION POWDER, NATURAL FLAVOR, NATURAL DILL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE, ALPHA-TOCOPHEROL), XANTHAN GUM, YEAST EXTRACT, ANCHO CHILI PEPPER, CITRIC ACID, WHITE DISTILLED VINEGAR, DEXTROSE, VINEGAR SOLIDS. CONTAINS: FISH (ALASKA POLLOCK), WHEAT.