DIP

Ingredients

Water, cultured cream, artichoke hearts (artichoke hearts, water, salt, citric acid), soybean oil, roasted red bell pepper (red bell pepper, water, sea salt, citric acid), feta cheese (pasteurized cow's milk & skim milk, salt, enzymes, vegetable coagulant, natamycin (a natural mold inhibitor)), neufchatel cheese (pasteurized milk & cream, cheese culture, salt, carob bean gum), kalamata olives, skim milk, green onion, dehydrated onion, egg yolk, modified corn starch, vinegar, salt, dehydrated garlic, mustard flour, pepper, xanthan gum, gelatin, potassium sorbate & sodium benzoate (preservative), spice, sugar, lemon peel, citrus fiber, dill weed.