Discos Para Empanadas Dough For Turnover Pastries

Ingredients

WHEAT FLOUR, BLEACHED, BROMATED, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, ANNATTO EXTRACT (COLOR), DOUGH CONDITIONER (WHEY (MILK), CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, AND POTASSIUM BROMATE), CALCIUM PROPIONATE.