Barcode: 0072220220469

Donouts

by U.S. Bakery

Nutri-Score E
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 404.0 kcal
Fat 15.8 g
of which saturated 7.9 g
Carbohydrates 61.4 g
of which sugars 43.9 g
Fiber 1.8 g
Proteins 3.5 g
Salt 0.9 g

Ingredients

Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, dextrose, dried whey [milk], leavening [sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate], soy flour, salt, enzymes [wheat flour, enzymes and canola oil], potato flour, dried egg yolk, palm emulsifier [mono - and diglycerides and citric acid], soy lecithin, spices, natural flavors, vanillin, beta carotene [color], and dough stabilizer [tapioca-corn dextrin, guar gum, wheat starch, and karaya gum]), water, sugar, palm oil. donut coating: powdered sugar, water, sugar, stabilizer (calcium carbonate, sugar, calcium, sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monoglycerides), palm oil, natural & artificial maple flavor, caramel color, salt.

Allergens

milk

Additives

e1400 e150c e160a e160ai e170 e170i e322 e322i e330 e341 e341i e406 e412 e416 e450 e450i e452 e452i e500 e500ii

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