Double Chocolate Cakes

Ingredients

_Milk_ Chocolate (Sugar, Cocoa Mass, Cocoa Butter, _Milk_ Fat, Skimmed _Milk_ Powder, Whey Powder (_Milk_), Vegetable Fats (Palm, Shea), Whole _Milk_ Powder, Emulsifier (_Soya_ Lecithin), Flavouring), Glucose Syrup, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Icing Sugar, Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Fat Reduced Cocoa Powder, Sweetened Condensed Skimmed _Milk_ (Skimmed _Milk_, Sugar), Glucose-Fructose Syrup, Humectant (Vegetable Glycerine), Dextrose, Maize Starch, Double Cream (_Milk_), Vegetable Oils (Palm, Rapeseed), Skimmed _Milk_ Powder, Dried _Egg_, Salted Butter (_Milk_), Vegetable Fats (Palm, Rapeseed, Shea, Sunflower in varying proportions), Dried _Egg_ White, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate), Demerara Sugar, Emulsifiers (Mono - and Diglycerides of Fatty Acids, _Soya_ Lecithin), Whey Powder (_Milk_), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Salt, Flavouring, Stabiliser (Sorbitan Tristearate).