Double decker meatball pizza

Ingredients

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: yeast, salt, sugar, oat bran, oat fiber, enzymes), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified corn starch, blend of romano and parmesan cheeses [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate [preservative], potassium sorbate [preservative], garlic powder, onion powder), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked italian style meatballs, caramel color added, bha, bht, and citric acid added to help protect flavor (beef, pork, water, bread crumbs [wheat flour, salt, yeast], romano cheese [pasteurized cow's milk, culture, salt, enzymes], ricotta cheese [whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum {stabilizers}], liquid egg whites, textured soy protein [soy protein concentrate, caramel color], salt, dried garlic, spices, dried parsley, brown sugar, caramel color, disodium inosinate, disodium guanylate, bha, bht, citric acid), pepperoni, bha, bht with citric acid added to help protect flavor (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), fully cooked bacon bits (pork cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), no smoke provolone cheese (cultured pasteurized milk, salt, enzymes), contains 2% or less of grated asiago cheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic.