Double sausage

Ingredients

Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative), and soy lecithin. calcium propionate added to retard spoilage of crust. sauce: tomato paste, tomato puree, water, grated parmesan and romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), salt, spices and garlic. cheese: low moisture part skim mozzarella (pasteurized part - skim milk, cheese culture, salt, enzymes). mushrooms: mushrooms. precooked italian sausage: pork, pork fat, dextrose, spices, salt, flavorings, sodium phosphates, yeast extract. precooked sausage: pork, water, spices, salt, corn syrup solids, paprika, natural flavorings, sugar. olive oil blend: canola oil and extra virgin olive oil.