Douces marion

Ingredients

Fruit jellies 41,5% (fruit pulp 21% (pear 10%, apricot 6,3%, raspberry 2,5%, blackcurrant 2,2%), sugar, glucose syrup, flavourings, sugar syrup invert, gelling agent: pectin, acidifier: citric acid), milk chocolate 20,5% (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: lecithin [SOY), natural vanilla flavouring), white chocolate 20,5% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: lecithin [SOY], natural vanilla flavouring), ALMOND paste 14,8% (ALMONDS, sugar, stabilizers: sorbitol and acacia gum, bitter almond essential oil), icing sugar 0,8%, flavourings, coloring ingredient: raspberry powder; blackcurrant powder; beetroot juice; paprika, Grand Marnier extract 0,3%. May contain other nuts, gluten, eggs.