Duck spring roll

Ingredients

British Duck (19%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Carrot, Onion, Hoisin Sauce (Water, Demerara Sugar, Soya Bean, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Wine Vinegar, Salt, Cornflour, Garlic Purée, Anise, Cinnamon Powder, Fennel Powder, Clove Powder, Black Pepper, Sugar), Rice Flour, Water, Water Chestnut, Spring Onion (4.5%), Ginger Purée, Sugar, Soy Sauce (Water, Soya Bean, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sesame Oil, Rice Vermicelli (Rice, Water), Garlic Purée, Potato Starch, Salt, Yeast Extract, Aniseed, Cinnamon Powder, Fennel Powder, Stabiliser: Hydroxypropyl Methyl Cellulose, Soya Bean, Wheat, Black Pepper, Star Anise, Clove Powder, Ginger Powder. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: Although every care has been taken to remove all bones, some may remain.