Duck spring rolls

Ingredients

British Duck (19%), Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Carrot (8%), Onion, Hoisin Sauce (Water, Demerara Sugar, Soya Bean, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Wine Vinegar, Salt, Cornflour, Garlic Purée, Star Anise, Cinnamon Powder, Fennel Powder, Clove Powder, Black Pepper, Sugar), Water Chestnut (6%), Spring Onion (4.5%), Ginger Purée, Sugar, Soya Sauce (Water, Soya Bean, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sesame Oil, Rice Vermicelli (Rice, Water), Garlic Purée, Potato Starch, Salt, Yeast Extract, Aniseed, Cinnamon Powder, Fennel Powder, Stabiliser: Hydroxypropyl Methyl Cellulose; Soya Bean, Wheat, Black Pepper, Star Anise, Clove Powder, Ginger