Dulce de leche cream cake

Ingredients

Heavy whipping cream, (milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80). evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), condensed milk (whole milk, sucrose(sugar)). whole eggs, dulce de leche, (water, sugar, non fat dry milk, interestified soybean oil, corn syrup, corn starch, potassium sorbate, agar agar, baking soda, vanilla flavor, (vanilla extract, water, propylene glycol)), sugar, bleached wheat flour, nonfat dry milk (milk solids), shortening (water, sorbitan monostearate, polysorbate 60, mono-diglycerides, contains 2% or less of: sodium propionate, phosphoric acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium), vanilla (water, propylene glycol, vanillin, ethyl vanillin artificial flavor, vegetable gum, 1/10 of 1% sodium benzoate as preservative).