Dutch Pancake Bites

Ingredients

Wheat flour, rapeseed oil, water, egg, sugar, whey powder (milk), vinegar, acids (E325, E326), raising agent (E500), salt, preservative (E202), acidity regulator (citric acid). Preparation: remove the pancake bites from the packaging. Microwave (800 W): place 6 mini pancake bites on a microwave-safe plate and heat for 40 seconds. Oven (180°C): Preheat the oven to 180°C. Place 6 pancake bites on an oven-proof plate and heat for 3-4 minutes. Do not reheat. Use heating instructions as a guide only, as cooking appliances vary. Storage advice: keep refrigerated at max. 7°C.