Easter Bun
Available in
united states
Nutrition Facts
Per 100g
| Energy | 368.4 kcal |
| Fat | 5.3 g |
| of which saturated | 2.6 g |
| Carbohydrates | 71.9 g |
| of which sugars | 31.6 g |
| Fiber | — |
| Proteins | 7.0 g |
| Salt | 0.4 g |
Ingredients
enriched flour (wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, brown sugar, raisins, palm olein oil and palm stearine oil, contains less than 2% of each of the following: dried yeast, caramel color, salt, nutmeg, spices, calcium propionate preservative, soy lecithin, potassium sorbate preservative, wheat flour, calcium sulfate, natural and artificial flavors, soy flour, sorbitan monostearate, ascorbic acid added as a dough conditioner, enzymes. contains: soybeans, wheat. soybeans are also manufactured.
Additives
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