Easter egg

Ingredients

dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), milk chocolate caramel sea salt: sugar, dried whole milk, cocoa butter, cocòa mass, 10% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), ó,5% sea salt, emulsifier (soya lecithin), milk chocolate: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecíthin), dark milk chocolate prétžel toffee: sugar, cocoa mass, dried whole milk, cocoa butter, 7% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 3% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin), milk chocolate hazelnut: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnuts, emulsifier (soya lecithin), milk chocolate nougat: sugar, dried whole milk, cocoa butter, cocoa mass, 10% nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier soya lecithin), dark milk chocolate: sugar, cocoa mass, dried whole milk, cocoa butter, emulsifier soya lecithin), white chocolate: sugar, cocoa butter, dried whole milk, emulsifier (soya lecldntn, ďark chocolate almond sea salt, cocoa mass, sugar, 10% almonds, cocoa butter, 0,5% sea sa emulsifier (soya lecithin), white chocolate raspberý popping candy: sugar, cocoa buttel, aei whole milk, 3% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, carbon dioxide milk, ner (soya lecithin), for allergems, see ingredfents in bold, in addition, all products may also contain: gluten, egg, peanut and nuts, cocoa solids: 51% / 42% / 32% / 28% minimum, milk solids: 18% minimum,