Egg and cheese
Barcode: 4099100193930

Egg and cheese

by Breakfats Best

Nutri-Score D
Processing NOVA 4

Categories

plant based foods and beverages plant based foods cereals and potatoes meals crepes and galettes breads crepes filled crepes flatbreads special breads pitas savoury filled crepes crepe filled with cheese

Available in

germany

Nutrition Facts

Per 100g

Energy 239.0 kcal
Fat 11.3 g
of which saturated 5.6 g
Carbohydrates 21.1 g
of which sugars 1.4 g
Fiber 1.4 g
Proteins 11.3 g
Salt 1.7 g

Ingredients

WHOLE EGG CHEESE PATTY, WHOLE EGGS, PASTEURIZED PROCESS CHEDDAR CHEESE, CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL (COLOR), ENZYMES, CORN STARCH, NONFAT DRY MILK, XANTHAN GUM, CITRIC ACID, POCKET BREAD, WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR, PASTEURIZED PROCESS AMERICAN CHEESE, CULTURED MILK, SODIUM PHOSPHATES, SALT, SORBIC ACID (FOR FRESHNESS), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), ENZYMES.

Additives

e160b e200 e330 e415

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