Egg brownies

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, palm and soybean oils with tbhq and citric acid to protect flavor, sugar, dextrose, water, cocoa. contains 2% or less of each of the following: soy flour, eggs, palm and palm kernel oil, salt, corn starch, leavening (baking soda, sodium aluminum phosphate),soy lecithin, yellow 5 lake, caramel color, high fructose corn syrup, modified corn starch, natural and artificial flavors, polysorbate 60, mono - and diglycerides, titanium dioxide, red 40 lake, red 40, blue 1 lake, whey (milk), egg whites, citric acid, sorbic acid (to preserve freshness).