Egg burrito
Barcode: 0850061353832

Egg burrito

by Publix

Nutri-Score D
Processing NOVA 4
Environment Eco-Score B

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 273.0 kcal
Fat 13.2 g
of which saturated 4.4 g
Carbohydrates 23.3 g
of which sugars 1.8 g
Fiber 1.8 g
Proteins 12.8 g
Salt 1.5 g

Ingredients

Flour Tortilla (Wheat Flour, Water, Canola Oil, Oat Fiber, Vital Wheat Gluten, Cane Sugar, Cultured Wheat Flour, Salt, Distilled Monoglyceride, Malic Acid, Baking Soda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Uncured Bacon (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt), Potatoes, Scrambled Eggs (Whole Eggs, Water, Modified Tapioca Starch, Salt, Corn Oil, Citric Acid, Vegetable Gum), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Potato Starch, Powdered Cellulose, Natamycin), Cooked Onions, Sea Salt, Spice.

Allergens

celery eggs gluten milk pork

Additives

e160b e235 e296 e330 e412 e450 e450i e460 e460ii e466 e500 e500ii

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