Egg salad cream

Ingredients

boiled egg (75%), salad cream [water, rapeseed oil, spirit vinegar, sugar, cornflour, pasteurised egg yolk, salt, gelling agent (pectins), mustard flour], cornflour, black pepper. allergy advice! for allorgens, see ingredients in bold. no artificial lours, flavours or hydrogenated fat. warning extra care has been taken to remove shell, although some may remain. storage keep refrigerated. once opened, keep refrigerated and consume within 2 days. do not exceed the use by date. not suitable for freezing. recycle gb yb 044 250g e 1635v5/73507 nutrition we suggest this produ provides 5 servings typical values energy kj fat energy kcal