Nutrition Facts
Per 100g
| Energy | 203.0 kcal |
| Fat | 11.9 g |
| of which saturated | 4.9 g |
| Carbohydrates | 16.3 g |
| of which sugars | 2.2 g |
| Fiber | 0.9 g |
| Proteins | 6.6 g |
| Salt | 0.6 g |
Ingredients
Egg salad (hard cooked egg [whole hard cooked eggs, water, citric acid, sodium benzoate, nisin preparation as preservatives], celery, lite mayonnaise [water, canola oil, egg yolk, distilled vinegar, modified corn starch, sugar, salt, mustard flour, lemon juice concentrate, xanthan gum], yellow onion, green onion, lemon pepper [black pepper, salt, modified food starch, citric acid, lemon peel, sugar, garlic, onion, natural flavor, riboflavin]), croissant (enriched flour [wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, butter [cream, lactic acid], wheat flour, sugar, yeast, contains 2% or less of: egg whites, salt, natural flavor, eggs, calcium propionate [preservative], dough conditioners [sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, l-cysteine, enzymes], soy flour, dextrose), lettuce.
Allergens
Additives
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