Eggplant parmesan

Ingredients

Eggplant, tomato sauce (tomatoes, tomato puree, tomato paste, onions, olive oil, sunflower oil, carrot puree, celery, garlic puree, salt, corn starch, sugar, basil, spices, citric acid, and xanthan gum), mozzarella cheese (pasteurized whole and part skim milk, cheese culture, salt, enzymes), parmesan cheese (cultured milk, enzymes, salt), breadcrumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract), canola oil, whole eggs, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt and spices.