Eggplant ravioli

Ingredients

Durum semolina flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, eggplant cutlets [eggplant, breadcrumbs (wheat flour, water, dextrose, yeast, soy bean oil), canola oil, eggs, romano cheese (pasteurized sheep's milk, rennet), salt, parsley, pepper], ricotta cheese (whey, milk, cream), mozzarella cheese (pasteurized milk, cheese culture, vinegar, salt, rennet, cellulose powder), eggs, salt, parsley, black pepper.